Iberico Ham Bites & Mushroom Pastry Duo

Crisped Iberico ham with a touch of olive oil, paired with a buttery mushroom pastry and vibrant plum and tomato gel for the perfect balance of savoury and sweet.

Kaiso Salad

Sweet crab, vibrant mizuna, crisp apple, and a touch of furikake, all tossed in a sesame vinaigrette, inspired by traditional Japanese flavors.

Confit Tomato Tart

Flaky puff pastry encasing slow-roasted heirloom tomatoes, topped with cool cucumber granita and finished with a drizzle of vibrant pesto.

Seared Scallop & Forest Mushrooms

Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms.

Mandarin-Glazed Duck

Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory.

Bison Short Ribs

Tender bison short ribs slow-cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction.

Herb-Crusted Tortellini
Tortellini pasta tossed in a savoury medley of sage, sun-dried tomatoes, roasted vegetables, and topped with toasted hazelnuts and herb-infused breadcrumbs.

Tropical Pavlova

Light and airy meringue crowned with fresh peaches, passion fruit, and shaved coconut, creating a harmonious tropical escape.