THE PEDDLER PRESENTS

A Degustation Dinner

Details

January 25th, 2025

6:30 PM

Hosted at The Peddler Bistro, Millbrook ON

A degustation dinner is a culinary journey, offering an artfully curated sequence of small, exquisitely crafted dishes that showcase a variety of flavors, textures, and techniques. Each course is designed to complement the next, creating a harmonious dining experience that delights the palate and celebrates the artistry of fine dining.

Join us for this special evening at The Peddler Bistro, where our chef's thoughtfully crafted menu highlights seasonal ingredients and global inspirations, bringing together an unforgettable array of tastes and sensations.

Menu

Iberico Ham Bites & Mushroom Pastry Duo

Crisped Iberico ham with a touch of olive oil, paired with a buttery mushroom pastry and vibrant plum and tomato gel for the perfect balance of savoury and sweet.

Kaiso Salad

Sweet crab, vibrant mizuna, crisp apple, and a touch of furikake, all tossed in a sesame vinaigrette, inspired by traditional Japanese flavors.

Confit Tomato Tart

Flaky puff pastry encasing slow-roasted heirloom tomatoes, topped with cool cucumber granita and finished with a drizzle of vibrant pesto.

Seared Scallop & Forest Mushrooms

Pan-seared scallops paired with wild mushrooms in a rich fennel cream sauce, accented by brown butter and crispy enoki mushrooms.

Mandarin-Glazed Duck

Succulent duck breast glazed with mandarin syrup, served with roasted delicata squash, asparagus, and pickled cherries for a perfect balance of sweet and savory.

Bison Short Ribs

Tender bison short ribs slow-cooked to perfection, accompanied by heirloom carrots, leeks, onion confit, and a luscious blackberry reduction.

Herb-Crusted Tortellini
Tortellini pasta tossed in a savoury medley of sage, sun-dried tomatoes, roasted vegetables, and topped with toasted hazelnuts and herb-infused breadcrumbs.

Tropical Pavlova

Light and airy meringue crowned with fresh peaches, passion fruit, and shaved coconut, creating a harmonious tropical escape.

$90 per person (tax excluded)

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